
Since 2015 when Martha Clare Morris, PhD, nutritional epidemiologist and her colleagues at Rush University Medical Center discovered the association between the MIND diet and lowering the risk of Alzheimer’s disease by 53%, more research has emerged supporting lower risk of cognitive decline with aging and other brain related diseases. The following are some of the studies among many if you would like to review:
- https://pubmed.ncbi.nlm.nih.gov/26086182/
- https://pubmed.ncbi.nlm.nih.gov/32878656/
- https://pubmed.ncbi.nlm.nih.gov/33404118/
- https://pubmed.ncbi.nlm.nih.gov/34939828/
If you aren’t familiar with the MIND diet, M.I.N.D. stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. When you search the web you find many different forms/outlines of the diet out there. I reviewed the original study and it is very specific to the amounts of foods eaten every week and associated benefits, not just the types of foods you eat, but how much and how often you eat them. We’ve always known good nutrition overall prevents chronic diseases, but now the scientists are continuing to prove it!



