Moyers Nutrition (formerly DietitianPro®)
Translating the science of nutrition into practical solutions for individualized success with achieving your health goals
Disappointing to learn CDC recommends discarding any lettuce you have related to possible contamination with E. Coli. The Centers for Disease Control and Prevention (CDC) has expanded its warning about eating romaine lettuce to all romaine lettuce grown in the Yuma, Arizona, region, including whole heads and hearts of romaine, in addition to the previous warning for chopped lettuce and salad mixes. CDC Recommends Don’t Eat Lettuce Due to E. Coli
The CDC released a study showing the states with the highest prevalence of arthritis, and TN was one of the highest. See more information here : Prevalence of Arthritis – after getting to page, scroll down page to see the maps of the U.S. (dark brown areas are highest prevalence of arthritis)
An anti-inflammatory diet has been shown to help combat arthritis. Book an appointment today to learn more about the anti-inflammatory diet. Book an Appointment with DietitianPro
Check March 2018 Restaurant food safety and sanitation inspection scores here: Food Sanitation Scores (MARCH 2018) Have a specific restaurant and want to see their food score…go to this link: FIND MY RESTAURANT FOOD SCORE
Read more here: Powerful Antibiotics found in dirt
Read more here: Rheumatoid arthritis: Regular fish intake may ease symptoms
Read about it here: Cholesterol-removing gene may prevent heart disease
Moyers Nutrition (formerly DietitianPro®) 